I have never gotten a fresh plantain from the store before, so I thought I would try it. And once I got one, I had to figure out exactly how to fix them. I have seen a lot of recipes, but somehow I wasn’t sure what to do. So I searched through my evernote account and found the recipe that looked the best. Grilled Plantains.
So, I took the original recipe which included Plantains, fried eggs, avocados, and cherry tomatoes and added some cheese, because I do really well with high quality cheese, and some green onion. And, even though I think the original author of the recipe planned to use this for a breakfast, I did it for lunch and it was quite filling.
Overall, it went well, and wasn’t too shabby. The next time I would probably add some sort of cooked meat like ham or bacon or something. The plantains were decent, though not amazing. It may be the way I fixed them, but I think with the right recipe they could be pretty tasty. This one just wasn’t my favorite meal. Very different though, and a neat experiment if nothing else.