Every so often I will fix these Ultra Low Carb Almond Flour Pancakes from athlete.io and they truly are really good. I typically add both a little bit of honey and some vanilla, plus I load the butter on top. I have been meaning to double up the batch and freeze them for work mornings but hadn’t gotten around to it. So this morning I made an effort while the kids had their gluten free bisquik pancakes to do so. Pancakes and bacon are a weekly occurrence for us, so it’s nice to have a cleaner version for those days I want to feel my best. I don’t put syrup on, but instead simply add a nice pat of Kerrygold butter to the top and let that melt to create a nice sweetness that doesn’t overwhelm my blood sugar later.