Tag Archives: soup

Paleo Hot and Sour Soup Recipe Review

We love oriental food in our house. We love thai, japanese, chinese, we even had some korean food a few weeks ago that was very tasty. But there is something accessible and comforting about standard chinese soups. My favorite is egg drop soup, and my wife loves hot and sour or wonton soup. A few nights ago, she said, “I sure wish that we could go get chinese food, I would love some soup.” So, me being the loving husband I am, I started looking over the internet for a soup hot and sour soup recipe we could have. Mind you, this was at around 8:30pm when the kids were in bed, so this was not a planned meal in the slightest, yet somehow we had almost all of the ingredients for some Paleo Hot and Sour Soup, with a few substitutions.

hotandsoursoup

I told my wife, “It will take about 30 minutes to make, or I can go get some soup which will take an equal amount of time, and we already have everything”. I was off by about 30 minutes, but i’m sure this tasted better than anything from the store.  We both really liked it. We did not have bamboo shoots, pork, sherry or red wine vinegar, so we left our the bamboo, substituted chicken strips, and used rice vinegar, and it came out fantastically. We normally make a Tom Kha soup when we do oriental because the kids like it so much, but my wife thought this was better overall. The kids and I still like the Tom Kha better, but it was a nice change of pace, and I definitely will be keeping the recipe handy for future use.

Glass Noodle Soup Review

Glass Noodle SoupOn the facebook page, I had said we were going to try out some of the recipes out of the Everyday Paleo Thai Cuisine book, and so we started with soup. My wife and daughter just love soup, I, on the other hand, am pretty picky about soups that really stand out to me.  This is the Glass Noodle Soup from the Everyday Paleo Thai Cuisine book that I have been waiting so patiently on, and it was pretty good.

My wife absolutely loved it, and my daughter thought it was okay. I suppose I should have known by the ingredients, but it wasn’t really what I expected. It was more of a comfort food than anything as it was a thai chicken noodle soup in all honesty. I had a nice heaping bowl of it, but it wasn’t as flavorful and different in the way that I have gotten used to Thai dishes being, so I was a little bit disappointed, but my wife went back for a bowl (or two) so she obviously loved it.  We actually used kelp noodles with this dish and that turned out quite well. We had never had kelp noodles, and were pleasantly surprised with the results as they took in the flavor of the soup, and did not taste salty like I expected kelp noodles to taste.

I’m not sure if I will do this again for us for supper, but come winter, this will likely be made in our house for someone other than myself.